Image 1 of 2
Image 2 of 2
Nursing Tea, Loose Leaf
A nourishing herbal blend created especially for breastfeeding mothers to support healthy lactation and help maintain a plentiful milk supply. Red raspberry leaf, alfalfa, oatstraw, and dandelion leaf provide a nourishing herbal base, while fenugreek, marshmallow root, and blessed thistle have a long tradition of use in breastfeeding support. Orange peel for a comforting flavor and vitamin C.
SERVING SIZE
Use 1 teaspoon–1 tablespoon per 8 oz cup.
Small Package: approximately 10–20 servings
Large Package: approximately 40–80 servings
INGREDIENTS
Red Raspberry Leaf, Dandelion Leaf, Alfalfa, Fenugreek Seed, Catnip, Blessed Thistle, Oatstraw, Marshmallow Root & Orange Peel
TO BREW
Add 1 teaspoon–1 tablespoon of loose-leaf tea to 8 oz of hot water. Cover and steep for 10–15 minutes. For a stronger herbal infusion, allow to steep longer.
A nourishing herbal blend created especially for breastfeeding mothers to support healthy lactation and help maintain a plentiful milk supply. Red raspberry leaf, alfalfa, oatstraw, and dandelion leaf provide a nourishing herbal base, while fenugreek, marshmallow root, and blessed thistle have a long tradition of use in breastfeeding support. Orange peel for a comforting flavor and vitamin C.
SERVING SIZE
Use 1 teaspoon–1 tablespoon per 8 oz cup.
Small Package: approximately 10–20 servings
Large Package: approximately 40–80 servings
INGREDIENTS
Red Raspberry Leaf, Dandelion Leaf, Alfalfa, Fenugreek Seed, Catnip, Blessed Thistle, Oatstraw, Marshmallow Root & Orange Peel
TO BREW
Add 1 teaspoon–1 tablespoon of loose-leaf tea to 8 oz of hot water. Cover and steep for 10–15 minutes. For a stronger herbal infusion, allow to steep longer.