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Pregnancy Tea, Loose Leaf
A simple, nutrient-rich herbal blend created to nourish the body throughout pregnancy and beyond. Red raspberry leaf, nettle, oatstraw, and alfalfa are traditional nutritive herbs naturally rich in a variety of vitamins, minerals, and plant compounds.
Gentle and earthy, Pregnancy Tea makes a nourishing addition to your daily routine—whether you’re preparing for motherhood, growing a little one, or simply looking for a wholesome everyday herbal tea. Wonderful warm or cold.
A PERSONAL NOTE FROM HERBALIST MEIGEN
I like the routine of drinking 1 cup daily in 1st trimester, 2 cups in 2nd and 3 cups in 3rd.
SERVING SIZE
Use 1 teaspoon–1 tablespoon per 8 oz cup.
Small Package: approximately 10–20 servings
Large Package: approximately 40–80 servings
INGREDIENTS
Red Raspberry Leaf, Nettle, Oatstraw & Alfalfa
TO BREW
Add 1 teaspoon–1 tablespoon of loose-leaf tea to 8 oz of hot water. Cover and steep for 10–15 minutes. For a stronger herbal infusion, allow to steep longer.
A simple, nutrient-rich herbal blend created to nourish the body throughout pregnancy and beyond. Red raspberry leaf, nettle, oatstraw, and alfalfa are traditional nutritive herbs naturally rich in a variety of vitamins, minerals, and plant compounds.
Gentle and earthy, Pregnancy Tea makes a nourishing addition to your daily routine—whether you’re preparing for motherhood, growing a little one, or simply looking for a wholesome everyday herbal tea. Wonderful warm or cold.
A PERSONAL NOTE FROM HERBALIST MEIGEN
I like the routine of drinking 1 cup daily in 1st trimester, 2 cups in 2nd and 3 cups in 3rd.
SERVING SIZE
Use 1 teaspoon–1 tablespoon per 8 oz cup.
Small Package: approximately 10–20 servings
Large Package: approximately 40–80 servings
INGREDIENTS
Red Raspberry Leaf, Nettle, Oatstraw & Alfalfa
TO BREW
Add 1 teaspoon–1 tablespoon of loose-leaf tea to 8 oz of hot water. Cover and steep for 10–15 minutes. For a stronger herbal infusion, allow to steep longer.